VEGETABLE PAKORAS

VEGETABLE PAKORAS

• Ingredients:
  · 1 cup Chickpea Flour (Besan)
  · 2 tsp Oil
  · 1 tsp Ground Cumin
  · 1 1/2 tsp Salt
  · 1 -2 Chopped Green Chilies
  · 1/2 cup Water
  · 1 Potato
  · 5 Cauliflower florets
  · 2 Cabbage
  · 5 leaves Spinach sliced
  · 1 1/2 cup Sliced Onion
  Method:
  · Peel the potato and grate finely.
  · Finely chop cauliflower and onion. Shred the cabbage and spinach.
  · Mix first set of ingredients well.
  · Let batter rest 1/2 hour in a warm place
  · Add the vegetables and mix in evenly.
  · Deep fry in oil that is heated to 375°.
  · Drain pakoda on paper towels and serve immediately.
  · Serve vegetable pakora with coriander or mint chutney or tomato ketchup