potato,paneer & peas salad

• Ingredients
  
  • 2 cups paneer (cottagte cheese) cubes
  • 2 cups boiled potatoes , cubed
  • 1 cup boiled green peas
  • 2 tsp ginger juliened
  • 2  green chillies , finely chopped
  • 1 tsp dried mango powder
  • 1/2 tsp black pepper powder
  • 1 tsp lemon juice
  • 1 tbsp oil
  • salt to taste
  • 1/2 tsp chat masala powder
  • 2 tbsp chopped coriander
  
  Method
  
  
  •   Heat the oil in a non-stick pan and add the green chilles and ginger and sauté for 1 minute.
  •   Add the paneer, potatoes and green peas and cook for another minute.
  •   Add the amchur, black pepper, lemon juice ,salt and mix well.
  •   Serve garnished with chat masala and the chopped coriander

CHICKEN NUGGETS

CHICKEN NUGGETS

http://ezeecook.blogspot.com/2009/12/chicken-nuggets.html

VEGETABLE PAKORAS

VEGETABLE PAKORAS

• Ingredients:
  · 1 cup Chickpea Flour (Besan)
  · 2 tsp Oil
  · 1 tsp Ground Cumin
  · 1 1/2 tsp Salt
  · 1 -2 Chopped Green Chilies
  · 1/2 cup Water
  · 1 Potato
  · 5 Cauliflower florets
  · 2 Cabbage
  · 5 leaves Spinach sliced
  · 1 1/2 cup Sliced Onion
  Method:
  · Peel the potato and grate finely.
  · Finely chop cauliflower and onion. Shred the cabbage and spinach.
  · Mix first set of ingredients well.
  · Let batter rest 1/2 hour in a warm place
  · Add the vegetables and mix in evenly.
  · Deep fry in oil that is heated to 375°.
  · Drain pakoda on paper towels and serve immediately.
  · Serve vegetable pakora with coriander or mint chutney or tomato ketchup

CHOCOLATE FONDUE

CHOCOLATE FONDUE
Cooking Time : 5 mins. 30 secs.Serves 6.
Ingredients
100 grams plain or milk chocolate, broken into small pieces
1 tablespoon flour
1/2 cup milk
3 tablespoons cocoa (approx.)
200 grams beaten cream
4 to 5 tablespoons sugar
1/2 teaspoon vanilla essence
1 tablespoon butter
2 tablespoons brandy (optional)
fresh fruit, marshmallows, cake pieces for dipping
Method
Put the butter in a glass bowl and add the flour. microwave on MEDIUM for 1 1/2 minutes, stirring twice in-between after every 30 seconds.
Add the milk, chocolate pieces, cocoa, cream, sugar and 1 cup of water
Microwave on medium for about 3 to 4 minutes or until mixture becomes thick, stirring in-between after every 30 seconds.
Put the mixture in a heatproof dish.
Stir in the vanilla essence and brandy.Serve by dipping fruit, marshmallow or cake pieces in the hot mixture.

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